Amelia Greene
Hospitality Interior Designer
Amelia approaches lounge atmosphere from first principles: sightlines, circulation, acoustic absorption, seat ergonomics, and the temporal rhythm of service. She defines ambience as an engineered hospitality condition rather than decoration. For Sanctuari Bar, she analyzes Houston rooms with disciplined attention to how design decisions affect attention, conversation, appetite, and the perceived refinement of a cocktail.
B.F.A. Interior Design, Savannah College of Art and Design; NCIDQ Certificate; IIDA associate member