Rohan Iyer
Bar Operations Consultant
Rohan models cocktail programs through operational case studies drawn from Houston pop-ups, hotel bars, and chef-led openings. He examines prep variance, batching tolerances, menu engineering, and staff handoff failures under real service pressure. His Sanctuari Bar work favors dense, evidence-backed breakdowns that show how technical choices shape consistency, margin, and the guest’s sensory arc.
M.S. Hospitality Management, University of Houston; WSET Level 3 Award in Spirits; Lean Six Sigma Green Belt