Grace Albright
Beverage Consultant
I build cocktail criticism from first principles: balance, dilution, temperature, aroma, service sequence, and room acoustics. My work for Sanctuari Bar treats Houston’s fine-dining bars as systems where technique and hospitality must align. I test small hypotheses publicly, revise tasting notes rigorously, and translate bar theory into useful guidance for guests and operators.
B.S. Hospitality Management, University of Houston; BarSmarts Advanced; USBG member